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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 1.6 g
  • Cholesterol: 15.7 mg
  • Sodium: 307.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.8 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Chicken Chili

Submitted by: OMADARLIN


Number of Servings: 20

Ingredients

    5 cups water
    2 cans (6 oz) Tomato Paste
    2 packets chili seasoning
    1 bag frozen Sweet Corn
    2 cans Black Beans (rinsed)
    2 cans Chili Beans (with sauce)
    3 medium tomatoes (skinned and chunked)
    3 cups chicken

Directions

Add all ingredients to a 2 gal. stock pot. Heat to a gentle boil and simmer for 30-60 min.

Number of Servings: 20

Recipe submitted by SparkPeople user OMADARLIN.






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