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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 9.9 g
  • Cholesterol: 81.2 mg
  • Sodium: 516.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.9 g

View full nutritional breakdown of Pastitsio calories by ingredient
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Pastitsio

Submitted by: REALEM15


Number of Servings: 4

Ingredients

    3 cups reduced-fat milk
    1/4 cup cornstarch
    3 large eggs
    8 T grated Parmesan cheese
    3/4 tsp salt
    1/4 tsp pepper
    1/8 tsp ground nutmeg
    1/2 lb spaghetti
    1T extra-virgin olive oil
    1 onion, chopped
    3/4 lb lean ground sirloin
    1 lb plum tomatoes
    2 garlic cloves, minced
    3/4 tsp ground cinnamon

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user REALEM15.





TAGS:  Beef/Pork |

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