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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.4
  • Total Fat: 16.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 748.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.5 g

View full nutritional breakdown of Ma's Crock Pot Lasagna calories by ingredient
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Ma's Crock Pot Lasagna

Submitted by: 1932FRITZ


Number of Servings: 6

Ingredients

    2 1/2 c. speghetti sauce (I used Classico Organic Herb & Spice)
    6 whole wheat lasagna noodles, uncooked
    1 c ricotta cheese lite
    1 1/2 c shredded mozzarella cheese
    1 small can sliced mushrooms
    1/2 tsp salt
    1/4 tsp nutmeg
    1/2 tsp crushed basil

Directions

Mix ricotta cheese, Mozzarella Cheese, salt, nutmeg and basil together in a small bowl.
Spray crockpot with non stick cooking spray. Pour half of the speghetti sauce into the bottom. Place 3 lasagna noodles into crockpot side by side, breaking when necessary. Place all of the cheese mixture on top of the noodles than all of the mushrooms on top of cheese. Add the last three lasagna noodles (opposite direction of first layer) and pour the rest of the sauce on. I than use about 1/4 cup of water in the bottle and rinse out the last drop of sauce and pour it on top.
Cover slow cooke and cook on low for 3-5 hours.
Serves 6 people
7 weight watchers points

Number of Servings: 6

Recipe submitted by SparkPeople user 1932FRITZ.






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