chocolate cake icingSubmitted by: SGHAUCK
Introductionicing for the chocolate cake from scratch icing for the chocolate cake from scratch
1 pkg 4 0z. instant pudding
1 cup 1% milk
1 8oz cool whip
when its mixed well spread over your cake .
refrigerate your cake because its a cool whip icing
Number of Servings: 24
Recipe submitted by SparkPeople user SGHAUCK.