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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Fruit - Yogurt 'icecream' calories by ingredient
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Fruit - Yogurt 'icecream'

Submitted by: SMILES4383


Number of Servings: 1

Ingredients

    1 c Mixed Berries - FROZEN
    1 c Yogurt, low fat, plain
    2 T Frozen Orange Juice concentrate

Directions

Mix all ingredients in food processor until smooth.

EAT.

May put in freezer if you prefer a firmer product

Number of Servings: 1

Recipe submitted by SparkPeople user SMILES4383.





TAGS:  Desserts |

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