- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 254.5
- Total Fat: 11.0 g
- Cholesterol: 56.5 mg
- Sodium: 573.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.5 g
- Protein: 20.1 g
Green Chili Chicken Enchilada CasseroleSubmitted by: HEATHEROBERT
IntroductionChicken Casserole with corn tortillas, cheese, Rotel, onion, and green pepper Chicken Casserole with corn tortillas, cheese, Rotel, onion, and green pepper
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
2 cans Rotel tomatoes and green chilis
1 Medium sweet onion
1 large green pepper
1/4 stick salted butter
2 cups Monterrey Jack and Colby shredded cheese
24 corn tortillas
3 chicken breasts
Dice green pepper and onion and cook in skillet with butter.
In a large bowl, mix soups, Rotel, cooked green pepper and onion.
In a 9X13 casserole dish spread a small amount of soup mixture in bottom.
Layer corn tortillas, soup mixture, chicken and cheese.
Cook in oven at 325 degrees for 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHEROBERT.