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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 13.6 g
  • Cholesterol: 99.0 mg
  • Sodium: 778.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.8 g

View full nutritional breakdown of Spinach Lasagna calories by ingredient
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Spinach Lasagna

Submitted by: HEATHEROBERT
Spinach Lasagna

Introduction

This is a delicious lasagna that also has lean ground beef. Can substitute lean ground turkey or leave the meat out if perferred. This is a delicious lasagna that also has lean ground beef. Can substitute lean ground turkey or leave the meat out if perferred.
Number of Servings: 15

Ingredients

    11-12 lasagna noodles
    1-1.5 pounds lean ground beef
    1/2 onion
    1 clove garlic
    1 1/2 cup hot water
    1 can tomato sauce
    2 6oz cans tomato paste
    1 tsp basil
    1 tsp oregano
    1/2 tsp marjaram
    15 oz. ricotta cheese
    16 oz. bag frozen spinach
    3 eggs
    1/2 tsp salt
    1/2 cup shredded parmesean cheese
    4 cups shredded mozzarella cheese

Directions

Chop onion and garlic
Brown ground meat with onion and garlic
Once cooked, add tomato paste, tomato sauce, basil, oregano, marjoram, and hot water
In a bowl, mix ricotta cheese, thawed spinach, eggs, parmesean cheese, and salt
In a 9X13 dish, layer ingredients starting with a thin layer of meat mixture.
Layer noodles, meat mixture, spinach mixture, and mozzerella cheese.
Cook at 350 for about 40 minutes or until bubbling and cheese is slightly browned on top.

Number of Servings: 15

Recipe submitted by SparkPeople user HEATHEROBERT.






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