- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 240.5
- Total Fat: 13.3 g
- Cholesterol: 34.4 mg
- Sodium: 451.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.0 g
- Protein: 11.0 g
Mac and Cheese---A little bit of everythingSubmitted by: VELVETBLONDE
IntroductionNew recipe--Like always didn't have exact ingredients so I used what was in the fridge and cupboard to create this. New recipe--Like always didn't have exact ingredients so I used what was in the fridge and cupboard to create this.
16 oz Elbow Macaroni
1 can Cream of Mushroom Soup
2 cup shredded Gouda cheese (or what ever you have)
5 slices of sharp pasteurized cheese
4 slices of extra sharp cheese slices
1/4 cup of Crema Fresa (sour cream)
1/4 cup Mexican Cheese
Salt and Pepper
4 slices of Bread ( toasted with crust removed and broken into piece)
2 Tbs Butter
Boil macaroni as directed and strain.
In pan that the macaroni was cooked in add the canned milk, sliced cheeses, then pour the macaroni back into the pan.
Stir in most of the gouda grated cheese and crema fresa.
Season to taste.
Place mac and cheese in a casserole dish and cover with remaining cheese.
Melt the butter in microwave then toss bread in melted butter and sprinkle over top of casserole.
Bake at 400 degree for 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user VELVETBLONDE.