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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 8.6 g
  • Cholesterol: 39.1 mg
  • Sodium: 329.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Blueberry Streusel Muffins calories by ingredient
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Blueberry Streusel Muffins

Submitted by: BUTTERFLYFAERIE

Introduction

This recipe has the Streusel ingredients and reflects butter and fresh blueberries being used as well as 1% milk. This recipe has the Streusel ingredients and reflects butter and fresh blueberries being used as well as 1% milk.
Number of Servings: 12

Ingredients

    1/3 cup sugar
    1/4 cup butter (or Margarine), softened
    1 egg, beaten
    2 1/3 cup all-purpose flour
    4 tsp baking powder
    1/2 tsp salt
    1 cup milk
    1 tsp vanilla extract
    1 1/2 fresh (or frozen) blueberries

    Streusel Topping:
    1/2 cup sugar
    1/3 cup all-purpose flour
    1/2 tsp ground cinnamon
    1/4 cup butter (or Margarine)

Directions

Preheat oven at 375F.
- In a mixing bowl, cream 1/3 cup sugar and 1/4 cup butter. Add egg; mix well.
- In a separate mixing bowl combine 2 1/3 cup flour, 4 tsp baking powder and 1/2 tsp salt. Add to the creamed mixture alternately with 1 cup milk.
- Stir in 1 tsp Vanilla Extract. Fold in blueberries.
- Fill 12 greased or paper-lined muffin cups to two-thirds full.
- In a small bowl combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.

Bake in preheated oven for 25-30 minutes or until browned.

Number of Servings: 12

Recipe submitted by SparkPeople user BUTTERFLYFAERIE.






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