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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Tomato Salad calories by ingredient
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Tomato Salad

Submitted by: SLOLOSER

Introduction

Makes 1 main dish salad. Serve with bread and milk.
Could serve 2 or more as a side dish.
Makes 1 main dish salad. Serve with bread and milk.
Could serve 2 or more as a side dish.

Number of Servings: 1

Ingredients

    2 large tomatoes
    1 green onion
    5 basil leaves (or sprinkling of dried basil)
    dash of oregano
    dash of salt
    2 tsp. olive oil

Directions

Chop the tomatoes and green onion.
Mix the ingredients together.
Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user SLOLOSER.






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