SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Texas Caviar with roasted corn calories by ingredient
Report Inappropriate Recipe

Texas Caviar with roasted corn

Submitted by: TRACIEANDJIM

Introduction

A light great dip to enjoy as a snack. Perfect for BBQ's and last minute parties. A light great dip to enjoy as a snack. Perfect for BBQ's and last minute parties.
Number of Servings: 20

Ingredients

    1/2 onion, chopped
    1 green bell pepper, chopped
    1 bunch green onions, chopped
    2 jalapeno peppers, chopped
    1 tablespoon minced garlic
    1 pint cherry tomatoes, quartered
    1 (8 ounce) bottle zesty Italian dressing
    1 (15 ounce) can black beans, drained
    1 (15 ounce) can black-eyed peas, drained
    1/2 teaspoon ground coriander
    1 bunch chopped fresh cilantro
    1 roasted corn cob

Directions

Roast corn and trim off husk. In a large bowl, mix together corn, onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve. Serve with chips or crackers.

Number of Servings: 20

Recipe submitted by SparkPeople user TRACIEANDJIM.






Great Stories from around the Web


Rate This Recipe