Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.0
- Total Fat: 2.6 g
- Cholesterol: 0.4 mg
- Sodium: 265.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
View full nutritional breakdown of Lowfat Biscuits from Scratch calories by ingredient
Lowfat Biscuits from Scratch
Submitted by: KHDOESMKNumber of Servings: 12
Ingredients
-
1 1/2 cups white flour
1/2 cup whole wheat
2 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 cup buttermilk, lowfat
1/2 cup fat free greek yogurt
2 T. canola oil
Directions
Pre heat oven to 425 degrees. Mix dry ingredients. Add the liquid in a well in the middle of the flour. Mix until blended then knead about 10 times on floured board. Roll out into about 3/4" and cut with large biscuit cutter. Place on cookie sheet sprayed with non stick spray. Bake 12-15 minutes until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user KHDOESMK.
Number of Servings: 12
Recipe submitted by SparkPeople user KHDOESMK.
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