SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 3.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 8.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Peach Cobbler Oatmeal calories by ingredient
Report Inappropriate Recipe

Peach Cobbler Oatmeal

Submitted by: MTNCLIMBER88
Peach Cobbler Oatmeal

Introduction

As a kid, my favorite flavor of instant oatmeal was Quaker Peaches and Cream. Here, it's similar but a bit more grown-up, with fresh pieces instead of dehydrated. Makes two low-calorie servings or one reasonable-calorie (and filling) breakfast. It could even be a dessert! As a kid, my favorite flavor of instant oatmeal was Quaker Peaches and Cream. Here, it's similar but a bit more grown-up, with fresh pieces instead of dehydrated. Makes two low-calorie servings or one reasonable-calorie (and filling) breakfast. It could even be a dessert!
Number of Servings: 2

Ingredients

    1 medium peach
    1 cup water
    1/2 cup old-fashioned oats (not instant)
    1 tsp Splenda brown sugar blend
    Cinnamon
    2 tbsp half-and-half
    1/2 tsp vanilla or almond extract (optional)

Directions

Bring water to a boil. When boiling, add oats and 1/2 of the peach, chopped. Cook for 2-3 minutes, making sure it doesn't boil over. Stir in a dash of cinnamon, brown sugar, and extract, if using. Cook until oats are tender and most of the water has cooked off. Transfer to bowl, top with peach slices, 1 tbsp half-and-half (or 2 if making this recipe a single serving), and a dash of cinnamon if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user MTNCLIMBER88.






Great Stories from around the Web


Rate This Recipe