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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 13.6 g
  • Cholesterol: 21.5 mg
  • Sodium: 261.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Cheese Sauce 1 serving = 1/3 cup calories by ingredient
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Cheese Sauce 1 serving = 1/3 cup

Submitted by: ACADIANMAN

Introduction

Homemade Cheese Sauce Homemade Cheese Sauce
Number of Servings: 4

Ingredients

    2 Tbsp of butter
    2 tbsp of flour
    1 cup of Milk
    1 cup of shredded cheese
    dash of salt
    dash of pepper

Directions

1. In a saucepan add the 2 Tbsp of margarine bring to sizzle on medium heat.
2. Slowly add flour while stirring. The mixture will become thick
3. Stir in milk slowly stirring constantly. Stirring to desired thickness.
4. Add cheese to mixture and stir constantly until all cheese is melted.
5. Add dash of salt and pepper.


Number of Servings: 4

Recipe submitted by SparkPeople user ACADIANMAN.






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