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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 0.7 g
  • Cholesterol: 17.6 mg
  • Sodium: 74.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Rhubarb Cake calories by ingredient
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Rhubarb Cake

Submitted by: 20BY30

Introduction

A fantastic low fat and low calorie dessert that you can experiment flavors with. Won't be able to tell that it is healthy for you! A fantastic low fat and low calorie dessert that you can experiment flavors with. Won't be able to tell that it is healthy for you!
Number of Servings: 12

Ingredients

    1 box of cake mix (any flavor)
    1 egg
    3 egg whites
    1/3 C unsweetened appesauce
    1 1/3 C Water
    1 1/3 C marshmellows (use as many or few as you would like)
    1 pkt. sugar free jell-o (experiment with flavors)
    Rhubarb (enough to fill the bottom of a 13x9 pan
    1 C Splenda

Directions

Pre-heat oven to 375
Spread rhubarb in bottom of 13x9 baking pan
Sprinkle all Splenda over rhubarb
Sprinkle whole packet of sugar-free jell-o
Sprinkle all marshmellows over rhubarb

Put cake mix in seperate bowl
Mix in water, applesauce, egg, and egg whites
Beat until mixed well

Pour cake mix over rhubarb, jell-o, marshmellow mixture.

Bake cake 40-45 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user SDEPEW.






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