Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 110.7
- Total Fat: 9.2 g
- Cholesterol: 192.8 mg
- Sodium: 138.8 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 5.7 g
View full nutritional breakdown of Egg Salad calories by ingredient
Egg Salad
Submitted by: CAWADAWNNumber of Servings: 10
Ingredients
-
9 hard boiled eggs
4 T mayo
1 t mustard
1t dill pickle juice
Directions
dice hard boiled eggs, add mayo mustard and pickle juice, mix until smooth. Serve on bread or crackers
Number of Servings: 10
Recipe submitted by SparkPeople user CAWADAWN.
Number of Servings: 10
Recipe submitted by SparkPeople user CAWADAWN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
