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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 9.2 g
  • Cholesterol: 192.8 mg
  • Sodium: 138.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: CAWADAWN


Number of Servings: 10

Ingredients

    9 hard boiled eggs
    4 T mayo
    1 t mustard
    1t dill pickle juice

Directions

dice hard boiled eggs, add mayo mustard and pickle juice, mix until smooth. Serve on bread or crackers


Number of Servings: 10

Recipe submitted by SparkPeople user CAWADAWN.





TAGS:  Poultry |

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