Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 9.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 166.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Butterfinger Pie calories by ingredient
Report Inappropriate Recipe

Butterfinger Pie

Submitted by: SYLPHANON

Introduction

This delicious Butterfinger pie tastes like an expensive, calorie-laden version of many restaurants and fast food chains' ice cream pies. This delicious Butterfinger pie tastes like an expensive, calorie-laden version of many restaurants and fast food chains' ice cream pies.
Number of Servings: 12

Ingredients

    See above

SparkPeople Sponsored Video


Directions

Allow 4 cups of frozen yogurt to thaw for 15 minutes. While the yogurt is thawing, combine the corn syrup, peanut butter and skim milk until creamy.
Spread 2 cups of the vanilla frozen yogurt in the graham pie shell. Drizzle with half of the corn syrup/peanut butter mixture. Break the Butterfinger chocolate bar in half. Crumble it over top. Add the remaining two cups of frozen yogurt, corn syrup/peanut butter mix and the other half of the crumbled Butterfinger bar. Allow to freeze again - at least one hour. Take the pie out 10-15 minutes prior to serving.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SYLPHANON.






Great Stories from around the Web


Rate This Recipe