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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 13.3 g
  • Cholesterol: 177.1 mg
  • Sodium: 56.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Spanish Tortilla calories by ingredient
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Spanish Tortilla

Submitted by: KINISUE

Introduction

From Diet Solutions From Diet Solutions
Number of Servings: 6

Ingredients

    1 lb. peeled and sliced Potatoes
    1 Large diced onion
    1/4 Cup Olive Oil
    5 eggs
    Salt & Pepper to taste

Directions

Thinly slice potatoes and saute with onions and olive oil till golden brown.

Beat eggs till foamy, 1-2 minutes. Pour over potatoes, cover cook 5-7 minutes.

Slide onto plate. Put plate on top upside down and flip. Slide back into the skillet cook 5 minutes.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KINISUE.






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