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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 2.0 g
  • Cholesterol: 221.0 mg
  • Sodium: 277.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.4 g

View full nutritional breakdown of Shrimp stuffed Tomato calories by ingredient
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Shrimp stuffed Tomato

Submitted by: ANTIOCHIA


Number of Servings: 2

Ingredients

    8 ounces cooked shrimp
    2 large Tomatoes,
    Juice of half a lemon
    2 cups Romaine Lettuce), shredded
    2 tablespoons chopped parsley
    To taste: Salt, pepper Tobasco

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Directions

Place cooked shrimp in food processor. Pulse a few times to chop up shrimp. Or, simply chop with sharp knife. In small bowl, combine chopped shrimp, parsley, lemon juice, and salt/pepper. Cover and refrigerate 30 mins-1 hr. When ready to serve, cut off tops of tomatoes. Scoop out inside of tomato. Chop & combine inside of tomato with shrimp mix. Fill tomatoes with shrimp mix. Top with a couple dashes of Tabasco (optional) and serve atop at least one cup of torn Romaine lettuce.








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