Eggplant 'Cheese Steak'Submitted by: SURRIA
IntroductionA vegetarian version of a classic. A vegetarian version of a classic.
2 tbsp Olive Oil
1 whole onion (cut into strips)
1 whole green pepper (cut into strips)
1 whole Eggplant (cut into strips)
2 cloves Garlic (crushed or diced)
1 tbsp All Purpose Flour
1/4 c Veggie Broth
1 tbsp Worcestershire Sauce (We use a vegan variety)
Thin Sliced Reduced Fat Provolone Cheese
Add onions and bell pepper. Cook until firm but wilted.
Add Garlic and stir until well blended.
Add flour and coat all veggies.
Add Eggplant and stir well.
Add Veggie Broth and Worcestershire Sauce. Mix well. Reduce heat to low, cover and cook 5 minutes.
Place mixture in whole wheat buns, on wraps or alone with one slice of cheese on top! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SURRIA.
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Member Ratings For This Recipe
Super Fantastic! - 7/26/10
Reply from SURRIA (8/4/10)
Thank you so much. Glad you liked them!