lo carb zucchini muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 8.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 153.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.9 g

View full nutritional breakdown of lo carb zucchini muffins calories by ingredient
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Submitted by: WEEZEL333

Introduction

little work big taste little work big taste
Number of Servings: 12

Ingredients

    Ingredients:


    Egg, fresh, 2 large (remove)
    *Splenda, 12 tsp (remove)
    Butter, salted, 4 tbsp (remove)
    Zucchini, baby, 2 medium (remove)
    **Flax Seed Meal (ground flax), 16 tbsp (remove)
    Cocoa, dry powder, unsweetened, 4 tbsp (remove)
    Carb Options, Chocolate Delite Shake, 1 serving (remove)
    Soy Flour, 0.5 cup, stirred (remove)
    Baking Soda, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Cloves, ground, 0.25 tsp (remove)
    Ginger, ground, 0.25 tsp (remove)
    Nutmeg, ground, 0.50 tsp (remove)


Directions

cream splenda eggs and butter...add shredded zucchini and shake and mix well...sift all dry ingredients into wet mixture and mix till incorporated, let stand for 5 mins spoon into muffin pan and bake at 350 for 30 mins or until toothpick comes out clean

makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user WEEZEL333.





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