SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 0.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 65.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Chocolate pudding calories by ingredient
Report Inappropriate Recipe

Chocolate pudding

Submitted by: FLORRIE21

Introduction

My mother's recipe. Delicious and not too many calories1 My mother's recipe. Delicious and not too many calories1
Number of Servings: 4

Ingredients

    Skim milk, cocoa, cornstarch

Directions

Mix all ingredients in a pot. Make sure the cornstarch is not lumpy, that it is distributed evenly. Cook over medium heat untill it begins to thicken and bubble. STIR CONSTANTLY! The cornstarch will lump up in a second!

Add sweetener as applicable. I use SweetNLow, but use what you like. Remember that more sweetener is required since it will taste less sweet when it cools. Add some vanilla to make it "seem" sweeter.

After the pudding is cooked, distribute to serving dishes. Top with some chopped nuts if you like.

Makes 4 servings of one half cup each. About 110 calories each (without nuts).

Number of Servings: 4

Recipe submitted by SparkPeople user FLORRIE21.






Great Stories from around the Web


Rate This Recipe