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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 6.3 g
  • Cholesterol: 19.3 mg
  • Sodium: 168.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Patch Eggplant Pizza calories by ingredient
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Patch Eggplant Pizza

Submitted by: PATCHMOMMA

Introduction

A simple eggplant side dish for the summer season. We use smaller eggplants, so one 3-4" round, 1/2" thick would be a serving. A simple eggplant side dish for the summer season. We use smaller eggplants, so one 3-4" round, 1/2" thick would be a serving.
Number of Servings: 3

Ingredients

    1 small eggplant, unpeeled, cut into 1/2" slices
    1/2 cup shredded cheddar
    1/4 cup chopped tomatoes
    seasoned to taste with Paula Deen's House Seasoning (mix of black pepper, salt and garlic powder)

Directions

Slice eggplant and bake at 425 for about 10-20 minutes, flipping halfway.
After baking, top with chopped tomatoes, cheese and seasoning and bake at 400 for 10 more minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user PATCHMOMMA.






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