Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 261.2
- Total Fat: 9.9 g
- Cholesterol: 68.5 mg
- Sodium: 635.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.3 g
- Protein: 27.6 g
View full nutritional breakdown of Chicken Salsa Enchaladas calories by ingredient
Chicken Salsa Enchaladas
Submitted by: KRGILBERTNumber of Servings: 12
Ingredients
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1/2 cup chicken broth
4 chicken breasts, cooked and shredded
10-12 corn tortillas
1 can cream of chicken
pepper
olives
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups salsa
Directions
Mix all ingredients together but only use 1/2 cup of each cheese and 1 cup of salsa
Put in casserole dish
Top with remaining cheeses and salsa.
Cook at 350 degrees for 30 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KRGILBERT.
Put in casserole dish
Top with remaining cheeses and salsa.
Cook at 350 degrees for 30 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KRGILBERT.
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Member Ratings For This Recipe
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Very Good
