Chicken Salsa EnchaladasSubmitted by: KRGILBERT
1/2 cup chicken broth
4 chicken breasts, cooked and shredded
10-12 corn tortillas
1 can cream of chicken
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups salsa
Put in casserole dish
Top with remaining cheeses and salsa.
Cook at 350 degrees for 30 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KRGILBERT.