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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.0
  • Total Fat: 15.7 g
  • Cholesterol: 13.0 mg
  • Sodium: 543.6 mg
  • Total Carbs: 77.5 g
  • Dietary Fiber: 11.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Carmalelized Onion & Goat Cheese Pasta calories by ingredient
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Carmalelized Onion & Goat Cheese Pasta

Submitted by: STEPH_WOOD2

Introduction

Bring the Italian restaurant dish into your kitchen. A great way to finish off a bag of spinach too! Bring the Italian restaurant dish into your kitchen. A great way to finish off a bag of spinach too!
Number of Servings: 4

Ingredients

    2 tbls olive oil
    1 tbls margarine
    2 medium white onions, halved and thinly sliced
    1 tsp sugar
    1 tsp kosher salt
    1/4 cup balsamic vinegar
    3/4 lb uncooked penne
    1 large clove garlic, minced
    3/4 cup dry white wine
    5 plum tomatoes, seeded and chopped
    4 cups spinach, stemmed and thinly sliced
    2 tbls sun dried tomatoes, diced
    1 tbsp fresh basil, chopped
    1/3 cup Parmesan cheese, grated
    1/4 cup soft goat cheese, crumbled

Directions

In a large skillet, heat 1 tbls of olive oil and all of margarine over medium heat. Add onions, sugar and 1/2 tsp of salt. Saute for 10-15 minutes until dark golden brown. Turn heat to high and add balsamic vinegar. Cook until all liquid has evaporated, approx. 2 minutes. Remove from head and set aside.

Cook penne in boiling water until just done. Drain and set aside.

In a large skillet, heat remaining olive oil over medium heat and add garlic. Cook for 30 seconds, or until garlic becomes fragrant. Turn heat to high and add wine. Reduce for 3 minutes. Add onions, penne, tomatoes, spinach, sun dried tomatoes, basil, remaining salt and pepper to taste. Cook for 2 more minutes.

Remove from heat and stir in Parmesan cheese. Transfer to serving plate and sprinkle with goat cheese. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user STEPH_WOOD2.






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