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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 2.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 50.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Raspberry Trifle calories by ingredient
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Raspberry Trifle

Submitted by: KKOCYAN


Number of Servings: 12

Ingredients

    1 pk Betty Crocker 1 step Angel Food Cake
    1 1/4 C cold water for cake mix
    2 C boiling water for jello
    1 pk sugar free jello (8 serving size)
    16 oz frozen raspberries
    2 - 6oz greek yogurt raspberry flavor

Directions

Bake angel food cake according to pkg directions. When cool cut into 3/4" squares. Cook jello in 2C water. When cool add raspberries. In trifle dish put 1/3 of the cake pieces then top with 1/3 raspberry jello mixture, then on top of that spread 1/3 yogurt and then top with 1/3 cool whip. Repeat 2 more times. Chill for 2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user KKOCYAN.






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