1 pk Betty Crocker 1 step Angel Food Cake 1 1/4 C cold water for cake mix 2 C boiling water for jello 1 pk sugar free jello (8 serving size) 16 oz frozen raspberries 2 - 6oz greek yogurt raspberry flavor
Bake angel food cake according to pkg directions. When cool cut into 3/4" squares. Cook jello in 2C water. When cool add raspberries. In trifle dish put 1/3 of the cake pieces then top with 1/3 raspberry jello mixture, then on top of that spread 1/3 yogurt and then top with 1/3 cool whip. Repeat 2 more times. Chill for 2 hours.