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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Spinach and Rice calories by ingredient
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Spinach and Rice

Submitted by: SANDELEE


Number of Servings: 2

Ingredients

    1 cup Spinach, frozen
    1/3 cup Stewed Tomatoes
    1/4 cup White Rice, from Pouch

Directions

Place Thawed Spinach in a pan with the Stewed Tomatoes.
Add the rice that is cooked, in the pan and bring to a simmer and heat through.
3/4 cup serving
Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SANDELEE.





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