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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 379.9
  • Total Fat: 13.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,154.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Crock pot turkey chili calories by ingredient
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Crock pot turkey chili

Submitted by: PURPLE_PHYS


Number of Servings: 5

Ingredients

    1 onion, diced
    1 red bell pepper, diced
    14 oz can kidney beans
    2-14 oz cans diced tomatoes
    20 oz 93% lean ground turkey
    1 jar Rao's Homemade Arrabbiata Sauce
    Chili powder, start with 2-3 tbsps

Directions

Dice vegetables as listed
Brown the turkey, onions and pepper together in a large skillet.
Place all ingredients into a medium or larger crock pot and cook on high for 4 hours
Use additional chili powder to taste
Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user PURPLE_PHYS.





TAGS:  Poultry |

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