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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 5.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 65.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Eggplant Special calories by ingredient
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Eggplant Special

Submitted by: CACAIA
Eggplant Special

Number of Servings: 12

Ingredients

    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb )
    Olive Oil, .25 cup
    Oregano, ground, 1 tbsp
    Garlic powder, 2 tbsp
    Cheddar Cheese, .25 cup, shredded
    *Spaghetti Sauce, Classico Tomato & Basil, .25 cup
    Parmesan Cheese, grated, .25 cup


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Directions

Cut the eggplants lenghtwise into 1/2 inch thick slices. Place them into a baking pan and brush them with olive oil and sprinkle with garlic powder and oregano.
Turn on the broiler in the oven and place the eggplants until lightly browned. turn the eggplant, and brown the other side.
Spoon a little sauce on each slice, and then sprinkle the parmesan and cheddar cheese.
Preheat oven to 375 degrees. Bake the eggplants for about 15 to 20 minutes depending on the thickness of the slice.

Number of Servings: 12

Recipe submitted by SparkPeople user CACAIA.






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Member Ratings For This Recipe

  • Very yummy. I substituted the garlic for fresh garlic, and the tomato sauce with fresh tomato slices and basil. Mmmm~ a little twist, but almost the same. - 8/12/07

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