Spinach, Herb & Walnut Pesto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 9.9 g
  • Cholesterol: 4.4 mg
  • Sodium: 154.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Spinach, Herb & Walnut Pesto calories by ingredient
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Submitted by: MCHRISTIE7

Introduction

Cook garlic in butter and olive oil...add chopped herbs and frozen spinach and then walnuts. Then add broth and simmer for a few minutes. Finish in food processor. Put on pasta, crostini, or pizza! Great to get kids to eat spinach. Cook garlic in butter and olive oil...add chopped herbs and frozen spinach and then walnuts. Then add broth and simmer for a few minutes. Finish in food processor. Put on pasta, crostini, or pizza! Great to get kids to eat spinach.
Number of Servings: 8

Ingredients

    Ingredients:
    Basil, 10 leaves (remove)
    Rosemary, 1 tbsp (remove)
    Oregano, ground, 1 tsp (remove)
    Olive Oil, 2 tbsp (remove)
    Butter, salted, 1 tbsp (remove)
    Spinach, frozen, 1.5 cup (remove)
    Walnuts, .5 cup, chopped (remove)
    Garlic, 3 clove (remove)
    Swanson Chicken Broth 99% Fat Free, 1 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MCHRISTIE7.





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TAGS:  Vegetarian Meals |

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