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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 4.0 g
  • Cholesterol: 28.9 mg
  • Sodium: 450.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.7 g

View full nutritional breakdown of simple tuna casserole calories by ingredient
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simple tuna casserole

Submitted by: EVERLEARNING


Number of Servings: 8

Ingredients



    * Pasta, cooked, 12 oz
    * Tuna, Canned in Water, 2 can
    * Cream of Mushroom Soup, 1 can (10.75 oz)
    * Celery, raw, 2 stalk, medium, chopped
    * Parmesan Cheese, hard, 1 oz grated

Directions

Combine first four ingredients in a casserole dish. Grate cheese over the top. Bake a 350 degrees for about 10-15 minutes, until cheese melts

Number of Servings: 8

Recipe submitted by SparkPeople user EVERLEARNING.





TAGS:  Fish |

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Member Ratings For This Recipe

  • My son and I love tuna casserole! We omit the parmesan and add some fat-free american and season with garlic...yummy! - 3/22/11

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  • Loved this recipe! Tastes just like the casserole Mom made for us when we were growing up! Easy to add veggies and spices if you desire. - 9/25/10

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