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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 7.0 g
  • Cholesterol: 53.3 mg
  • Sodium: 740.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.6 g

View full nutritional breakdown of Potta Beans calories by ingredient
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Potta Beans

Submitted by: SPARKINGCASSIE

Introduction

Orignal recipe came from allrecipes.com. Substituted ground turkey for the ground beef, and added 1/2 cup beef broth because we like ours a little brothy. Orignal recipe came from allrecipes.com. Substituted ground turkey for the ground beef, and added 1/2 cup beef broth because we like ours a little brothy.
Number of Servings: 6

Ingredients

    1 can Ranch Style Beans 15oz
    1 can Rotel dices tomatoes and green chilies
    2 cans of Minestrone soup 10 oz
    1/2 cup beef broth
    1 lb of ground turkey

Directions

Brown the ground turkey. Once brown add the cans, (do not drain any of the cans). Give it a stir, bring it to a boil, let it simmer for about 10 minutes and it ready to eat.

Number of Servings: 6

Recipe submitted by SparkPeople user CMCCORDTEX1.






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