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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Coconut Rice calories by ingredient
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Coconut Rice

Submitted by: LILSTARLET


Number of Servings: 4

Ingredients

    1 tablespoon olive oil
    1 tablespoon garlic, minced
    1/2 teaspoon red chili flakes
    1 cup basmati rice
    1/4 cup white wine
    1 cup chicken stock
    3/4 cup coconut milk
    2 tablespoons freshly minced cilantro leaves
    Salt and freshly ground black pepper

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Directions

In a medium saucepan, heat 1 tablespoon olive oil. Once hot add the minced garlic and the chili flakes, saute until soft, about 2 minutes. Add the rice and stir to coat. Add the white wine and stir. Add the chicken stock and the coconut milk. Give the rice a good stir and bring to a gentle boil. Once the rice just begins to boil, lower the heat and allow to simmer for about 20 minutes, until the rice is cooked and all the liquid has evaporated. Fluff with a fork and stir in the cilantro. Season with salt and pepper, to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user LILSTARLET.





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