Zucchini-Banana BreadSubmitted by: SUPERNOTHING
2 cups unbleached all purpose flour
2 1/2 cups whole wheat flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 Tbsp. cinnamon
2 1/2 Tbsp. ground flax mixed with 1/2 cup plus 1 Tbsp water
2 large bananas, mashed
1.5 cups sugar
1 Tbsp. plus 1 1/2 tsp. vanilla extract
3.5 cups shredded zucchini
1 1/4 cups raisins
Mix the flax mixture, bananas, sugar, and vanilla extract in a large bowl. Add the zucchini and raisins and stir until incorporated.
In two batches, mix the dry ingredients into the wet. Transfer batter to loaf pans and bake for about 50 minutes. Watch carefully and check with a knife or toothpick in the center.
Number of Servings: 24
Recipe submitted by SparkPeople user SUPERNOTHING.