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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 355.3
  • Total Fat: 20.8 g
  • Cholesterol: 76.0 mg
  • Sodium: 23.3 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Aunt Roboye's Sweet Potato Casserole calories by ingredient
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Aunt Roboye's Sweet Potato Casserole

Submitted by: DEADEENA

Introduction

I'm hesitant to share the recipe because of the fat content, but I wanted to know just how bad this dish was....bad. Tastes so very yummy as it, please feel free to substitute with less fatty ingredients. Though I was informed that margarine cannot be used to replace the butter, don't know why...wonder what happens... I'm hesitant to share the recipe because of the fat content, but I wanted to know just how bad this dish was....bad. Tastes so very yummy as it, please feel free to substitute with less fatty ingredients. Though I was informed that margarine cannot be used to replace the butter, don't know why...wonder what happens...
Number of Servings: 12

Ingredients

    Casserole:
    4-5 good size sweet potatoes
    1/2 cup sugar
    1/2 cup butter (no margarine)
    1/2 cup extra large eggs
    1 tsp vanilla extract
    1/3 cup whole milk

    Topping:
    1/3 cup melted butter
    1 cup light brown sugar
    1/2 cup flour
    1 cup chopped pecans or walnuts

Directions

Casserole
1. Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk.

2. Put in 9x13 baking dish

Topping:
2. Mix all together, if mixture is crumbly enough add a bit more flour and brown sugar.

Crumble over sweet potato mix

Bake at 350 degrees for 30 to 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DEADEENA.






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