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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Red Applesauce Molded Gelatin - Applesauce Jello calories by ingredient
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Red Applesauce Molded Gelatin - Applesauce Jello

Submitted by: PONYTROT

Introduction

This jello will stand up and hold its shape for holiday meals and picnics. NOTE: Use powdered Jello Mix; do NOT add water. This jello will stand up and hold its shape for holiday meals and picnics. NOTE: Use powdered Jello Mix; do NOT add water.
Number of Servings: 8

Ingredients

    Unsweetened Applesauce (30 oz. or 4 Cups) ;
    Flavored Gelatin, either 1 6 oz. pkg. or 2 3 oz. pkgs of Red Jello (prefer raspberry or strawberry)

Directions

Measure 4 Cups or 30 oz. of unsweetened applesauce into a saucepan. Bring it to a simmer on med. hi heat.
Add in any red flavor of dry gelatin mix (Recommend Raspberry, Cherry, or Strawberry) Do not use water, just stir in the dry powdered gelatin into the applesauce as it comes to a boil.


Mix in thoroughly and bring to a boil. Watch out, as the mixture can tend to splatter. Stir thoroughly as it boils gently, ca. 1 min. , then remove from heat.
Pour into either individual jello molds, a single large mold, or a med. size mixing bowl.
Chill overnight for best results, but at least 4 hrs.
Invert molded gelatin onto a bed of lettuce or serve right from the mixing bowl.
Serve cold.
If you use a ring mold, you can put cottage cheese and/or pineapples in the center.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user PONYTROT.






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