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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.4 g

View full nutritional breakdown of green-perple food calories by ingredient
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green-perple food

Submitted by: HIKERNJ


Number of Servings: 2

Ingredients

    Ingredients:
    Cabbage, red, fresh, .5 cup, chopped (remove)
    Spinach, fresh, 10 leaf (remove)
    Celery, raw, 1 stalk, small (5" long) (remove)
    Strawberries, fresh, .5 cup, halves (remove)
    Blueberries, fresh, .25 cup (remove)
    Almonds, 8 almond (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Grapes, .25 grape, seedless (remove)
    *Peaches, fresh, 1 cup slices (remove)

Directions

use vitamix machine and 2 cups ice

Number of Servings: 2

Recipe submitted by SparkPeople user HIKERNJ.






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