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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 516.2
  • Total Fat: 1.8 g
  • Cholesterol: 82.4 mg
  • Sodium: 92.3 mg
  • Total Carbs: 84.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.8 g

View full nutritional breakdown of Roasted Pineapple & Habanero Dip Chick on a Stick calories by ingredient
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Roasted Pineapple & Habanero Dip Chick on a Stick

Submitted by: DOZIERDEE

Introduction

Chicken breast is threaded on wooden skewers and topped with Roasted Pineapple & Habanero Dip and then grilled Chicken breast is threaded on wooden skewers and topped with Roasted Pineapple & Habanero Dip and then grilled
Number of Servings: 1

Ingredients

    12-14 Wooden skewers
    2 lbs. Chicken breasts, boneless, skinless
    Salt and pepper to taste
    3/4 cup Robert Rothschild Farm Roasted Pineapple & Habanero Dip

Directions

Soak wooden skewers in water for about 20 minutes. Cut chicken into about 1 inch wide strips (about 3-4 strips per chicken breast). Thread chicken by sliding onto skewers in an S like shape. Season chicken with salt and pepper. Pour Roasted Pineapple & Habanero Dip over the skewered chicken and let sit for 20 minutes.
Grill chicken a few minutes on each side, then finish cooking in a 350 degrees F oven for about 5-7 minutes.
Brush a little more Roasted Pineapple & Habanero Dip onto cooked chicken skewers and place on a platter to serve. Yields 12-14 appetizers.


Number of Servings: 1

Recipe submitted by SparkPeople user DOZIERDEE.






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