Pineapple Cake with Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 7.7 g
  • Cholesterol: 38.2 mg
  • Sodium: 167.2 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Pineapple Cake with Cream Cheese Frosting calories by ingredient
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Submitted by: SARABKNOWLES

Introduction

12 moist cupcakes or one 9x13 cake pan. 12 moist cupcakes or one 9x13 cake pan.
Number of Servings: 24

Ingredients

    egg, flour, sugar, pineapple with juice

Directions

Mix all ingredients and bake in greased pan for 30 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SARABKNOWLES.





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