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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 370.1
  • Total Fat: 14.6 g
  • Cholesterol: 214.5 mg
  • Sodium: 849.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.5 g

View full nutritional breakdown of Seafood Pasta calories by ingredient
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Seafood Pasta

Submitted by: REBELSMOM2

Introduction

This recipe is not part of my diet but I make it for my son and cannot resist having a bowl. This recipe is not part of my diet but I make it for my son and cannot resist having a bowl.
Number of Servings: 10

Ingredients

    1 Pkg. Amish Country Kitchen Homestyle Wide Noodles
    1 stick unsalted butter
    1/2 lb. Velveeta Cheese
    1 large can evaporated milk
    1 lb. shrimp
    3 - 6 oz. cans of Van Camp's White Crab Meat
    Tony Cachere's seasoning

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Directions

Makes about 10 - 2 cup servings.
Boil noodles and drain. Melt butter in large pot. Add evaporated milk & velveeta cheese and stir until cheese is melted. Add shrimp & crab meat and stir until well blended. Add noodles and blend well. Pour into greased casserole dish or 13 x 9 pan and bake at 350 degrees for 30-35 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user REBELSMOM2.






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