Seafood PastaSubmitted by: REBELSMOM2
IntroductionThis recipe is not part of my diet but I make it for my son and cannot resist having a bowl. This recipe is not part of my diet but I make it for my son and cannot resist having a bowl.
1 Pkg. Amish Country Kitchen Homestyle Wide Noodles
1 stick unsalted butter
1/2 lb. Velveeta Cheese
1 large can evaporated milk
1 lb. shrimp
3 - 6 oz. cans of Van Camp's White Crab Meat
Tony Cachere's seasoning
Boil noodles and drain. Melt butter in large pot. Add evaporated milk & velveeta cheese and stir until cheese is melted. Add shrimp & crab meat and stir until well blended. Add noodles and blend well. Pour into greased casserole dish or 13 x 9 pan and bake at 350 degrees for 30-35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user REBELSMOM2.