Low Carb Gluten Free CHOCOLATE CHIP COOKIES

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 9.2 g
  • Cholesterol: 7.1 mg
  • Sodium: 115.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Carb Gluten Free CHOCOLATE CHIP COOKIES calories by ingredient
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Submitted by: HANNYMUFFIN


Number of Servings: 30

Ingredients

    In one bowl:
    2 cups almond flour
    1 bag 60% dark chocolate chips
    2 tablespoon flax seed

    In another bowl:
    1 cup non-hydrogenated margarine
    1/2 cup unsweetened applesauce
    1/2cup unsweetened peach puree
    1 egg
    1 teaspoon vanilla extract
    1 teaspoon baking powder
    1/2 teaspoon baking powder

Directions

1. Preheat oven to 350
2. Combine ingedients for each bowl separately
3. Combine both bowls until mixed well
4. Scoop onto ungreased baking sheet
5. Bake 8-10 minutes each batch

Number of Servings: 30

Recipe submitted by SparkPeople user HANNYMUFFIN.





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