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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 7.4 g
  • Cholesterol: 8.0 mg
  • Sodium: 351.3 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Strawberry Shortcakes calories by ingredient
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Strawberry Shortcakes

Submitted by: LILSTARLET


Number of Servings: 4

Ingredients

    1 quart (4 cups) strawberries, sliced
    1/4 cup splenda
    2 1/3 cups Bisquick® Heart Smart mix
    1/2 cup skim milk
    3 tablespoons sugar
    3 tablespoons Smart Balance light buttery spread
    8 tbsp cool whip lite

Directions

1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup splenda; set aside.

2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the smart balance until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

4. Split warm shortcakes; fill and top with strawberries and 2 tbsp cool whip each.


Number of Servings: 4

Recipe submitted by SparkPeople user LILSTARLET.





TAGS:  Desserts |

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