Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 349.6
- Total Fat: 13.5 g
- Cholesterol: 99.8 mg
- Sodium: 353.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.3 g
- Protein: 31.2 g
View full nutritional breakdown of Meg's Chicken Casserole calories by ingredient
Meg's Chicken Casserole
Submitted by: DANCER-1996Introduction
this casserole is really yummy!!! this casserole is really yummy!!!Number of Servings: 5
Ingredients
-
3 tbsp. flour
2 tsp. salt
1 tsp. paprika
1 tsp. basil
8 drumsticks or thighs
1/4 c. butter
2 tbsp. oil
1/3 c. brandy
2/3 c. chicken broth
2 green onions, chopped
1 tbsp. parsley
1/2 tsp. tarragon
Directions
Blend flour, salt, paprika, basil and tarragon together. Combine butter and oil in a shallow dish. Roll chicken first in butter mix then in flour mixture. Arrange the chicken in a small Dutch oven. Sprinkle with remaining flour mixture.
Combine brandy and broth and pour over chicken. Cover and bake at 400 degrees for 35-40 minutes or until chicken is tender. Sprinkle with green onions and parsley. A whole chicken can be used.
Number of Servings: 5
Recipe submitted by SparkPeople user DANCER-1996.
Combine brandy and broth and pour over chicken. Cover and bake at 400 degrees for 35-40 minutes or until chicken is tender. Sprinkle with green onions and parsley. A whole chicken can be used.
Number of Servings: 5
Recipe submitted by SparkPeople user DANCER-1996.
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