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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 0.6 g
  • Cholesterol: 3.8 mg
  • Sodium: 856.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Kim's Crab Salad calories by ingredient
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Kim's Crab Salad

Submitted by: KIMBERLEIGH06

Introduction

Simple ingredients, bold flavor! Simple ingredients, bold flavor!
Number of Servings: 4

Ingredients

    1.5 cup imitation crab meat, chunked
    1/4 cup yellow mustard
    1/2 cup Nasoya Fat Free "Mayonaise"
    1 medium bell pepper, chopped
    1/2 cup white onion, chopped
    Black pepper to taste

Directions

Chop up all ingredients and mix together with mustard, mayo and black pepper to taste. Viola! You now have a tasty side dish or flavorful spread for sandwiches. Even good on top of your favorite salad greens.

Number of Servings: 4

Recipe submitted by SparkPeople user KIMBERLEIGH06.






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