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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 7.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 71.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

View full nutritional breakdown of More Then Carrot Cake calories by ingredient
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More Then Carrot Cake

Submitted by: ROLLOFBUTTER


Number of Servings: 24

Ingredients

    cake:
    2 c White whole wheat flour
    1 c Sugar
    2 tsp Baking powder
    1 tsp Baking soda
    1/2 tsp Salt
    2 tsp Cinnamon
    2 c Shredded carrot (about 4)
    1/4 c Canola oil
    1 c Yogurt (fage)
    1/2 c Crushed pineapple (drained)
    1/2 c Coconut (sweetened or unsweetened)
    2 tsp Vanilla extract
    3 Eggs

    frosting:
    1 1/2 packages Light cream cheese
    1 c Powdered sugar
    1 Orange zested
    1 tbl Orange juice

Directions

Cake:
Combine dry ingredients (first 6).

Combine wet ingredients (last 7).

Combine dry and wet ingredients.

Bake for an hour (give or take), until toothpick comes out clean.

Frosting:
Mix all ingredients with a mixer until creamy and combined

Number of Servings: 24

Recipe submitted by SparkPeople user ROLLOFBUTTER.






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