SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 459.2
  • Total Fat: 22.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,023.3 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 22.9 g

View full nutritional breakdown of Ted's Fast Pocket Pizza calories by ingredient
Report Inappropriate Recipe

Ted's Fast Pocket Pizza

Submitted by: TRWAGNER1

Introduction

This is a great alternative pizza, cooks quick too. It's almost like an artisan style pizza. This is a great alternative pizza, cooks quick too. It's almost like an artisan style pizza.
Number of Servings: 1

Ingredients

    1 - whole wheat pocket pita
    1 tbsp olive oil
    1/4 cup part skim shredded mozzarella cheese
    1/8 cup low sodium pizza sauce
    14 pieces (1 serving) turkey pepperoni
    1 ripe tomato, sliced (see instructions)
    6 fresh basil leaves (or 1 tbsp dried)

Directions

Carefully slice the pocket pita around the edges to make two circular halves. Lightly brush both sides with olive oil.

Evenly divide the pizza sauce between both pizzas, should be think layer of sauce. Chiffonade your basil and sprinkle on both pizzas on top of the sauce. Add 7 slices of pepperoni per pizza.

Core the tomato. Slice lengthwise, lay on flat side. Slice into about 5 even slices for each side. Place 5 slices on each pizza pointing from the center out to the edge.

Bake at 425 degrees for about 3 minutes or until crispy around the edges. 2 pizzas are 1 serving! For less fat and less sodium, eliminate the cheese entirely. Still makes a great pizza! You can also use green tomatos or a tomatillo for variety of taste and color.

Number of Servings: 1

Recipe submitted by SparkPeople user TRWAGNER1.






Great Stories from around the Web


Rate This Recipe