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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 8.4 g
  • Cholesterol: 88.4 mg
  • Sodium: 300.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 34.9 g

View full nutritional breakdown of Barbecued Pulled Pork calories by ingredient
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Barbecued Pulled Pork

Submitted by: BUDGETMOM
Barbecued Pulled Pork

Introduction

This can also be done in a crock pot. Just throw everything in and cook for 8 hours on low. This can also be done in a crock pot. Just throw everything in and cook for 8 hours on low.
Number of Servings: 8

Ingredients

    2 pound pork loin roast
    1 medium onion, coarsely chopped
    1 tablespoon chili powder
    1/4 teaspoon salt, optional
    3/4 cups water
    1/2 cup ketchup
    2 Tbsp cider vinegar

Directions

In a Dutch oven, combine meat, onions, chili powder, salt if desired, water, ketchup and vinegar. Cover and simmer for 4 hours or until the meat falls apart easily. Skim off the excess fat. With a slotted spoon, remove meat, reserving cooking liquid. Shred the meat with two forks. Return to the cooking liquid and heat through. Serve on homemade whole wheat rolls : )









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