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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 9.2 g
  • Cholesterol: 42.9 mg
  • Sodium: 232.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Blueberry Coffee Cake calories by ingredient
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Blueberry Coffee Cake

Submitted by: BUDGETMOM
Blueberry Coffee Cake

Introduction

Substitute any frozen fruit for the blueberries. Try leftover apple pie filling too! This time I used cranberries, but that changes often Substitute any frozen fruit for the blueberries. Try leftover apple pie filling too! This time I used cranberries, but that changes often
Number of Servings: 9

Ingredients

    Cake:
    1/4 cup butter
    1/4 cup unsweetened applesauce
    1/4 cup sugar
    1 egg
    1 cup whole wheat flour plus 2 Tbsp
    1 scoop vanilla protien powder
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup nonfat milk
    1 cup frozen blueberries, microwaved for 1-2 minutes

    Topping:
    3 Tbsp brown sugar
    1/2 tablespoon butter, melted
    3/4 teaspoons cinnamon
    1/4 cup chopped pecans

Directions

For the cake:
Cream butter, applesauce and sugar together; stir in egg. Mix flour, protein powder, baking powder and salt together. Add to butter mixture, alternating with milk. Pour half the mixture into an 8 by 8 inch greased pan. Cover with blueberries. Pour remaining batter over fruit.


Topping:
Mix all ingredients together and sprinkle on top of batter. Bake at 350 for 40-50 minutes.






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