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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 421.6
  • Total Fat: 26.5 g
  • Cholesterol: 148.9 mg
  • Sodium: 510.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.4 g

View full nutritional breakdown of Sauerbraten-Style Meatloaf calories by ingredient
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Sauerbraten-Style Meatloaf

Submitted by: KCFLUTES

Introduction

Nutrition facts given on the website are slightly different than the recipe calculator. Here's what it gives:
Calories 299, Total fat 17 g, Saturated Fat 7 g, Cholesterol 111 mg, Sodium 734 mg, Carbohydrates 15 g, Fiber 1 g, Protein 18 g
Nutrition facts given on the website are slightly different than the recipe calculator. Here's what it gives:
Calories 299, Total fat 17 g, Saturated Fat 7 g, Cholesterol 111 mg, Sodium 734 mg, Carbohydrates 15 g, Fiber 1 g, Protein 18 g

Number of Servings: 8

Ingredients

    2 beaten eggs
    1 cup gingersnap crumbs
    1/2 cup chopped onion
    1/2 cup shredded carrot
    3 tbsp. dried parsley flakes
    3 tbsp balsamic vinegar
    1 tsp salt
    1/2 tsp. caraway seed, crushed
    1 lb ground beef, lean
    1 lb pork sausage
    1 large tomato, sliced

Directions

Preheat oven to 400F. In a large mixing bowl combine eggs, gingersnap crumbs, onion, shredded carrot, parsley flakes, balsamic vinegar, salt, and caraway seed. Add ground beef and pork sausage; mix well. Pat mixture into a 9x5x3 inch loaf pan. Top with sliced tomato. Bake, uncovered for 60 to 70 minutes or until a meat thermometer inserted into the center of loaf registers 170F. Cool in pan 10 minutes. Lift from pan with large spatula. Cut into squares and serve. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KCFLUTES.






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Member Ratings For This Recipe

  • I did not have caraway seeds. Instead of tomatoes, I used apples. Just using what I had. This recipe tasted nothing like sauerbraten. Give it the benefit of a doubt since I didn't have all the ingredients. - 6/12/14

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