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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 2.2 g
  • Cholesterol: 5.2 mg
  • Sodium: 212.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Cabbage & Apples calories by ingredient
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Cabbage & Apples

Submitted by: BUDGETMOM
Cabbage & Apples

Introduction

This is wonderful during the fall and winter when cabbage and apples are usually pretty cheap. Great with pork chops and mashed potatoes! This is wonderful during the fall and winter when cabbage and apples are usually pretty cheap. Great with pork chops and mashed potatoes!
Number of Servings: 6

Ingredients

    6 cups coarsley chopped cabbage
    1 Tbsp butter
    2 medium apples, cut from the core and chopped
    1/2 teaspoon salt
    2 Tbsp brown sugar
    1/2 cup water
    3-4 tablespoons vinegar

Directions

Melt the butter in a large saucepan. Add cabbage and apples and saute for about 5 minutes, or until tender. Sprinkle on the salt and sugar. Add the water and vinegar. Stir and cover. Simmer for about 10 minutes, stirring occasionally. Serve hot.






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